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View changes to existing units ↓


New resources now available

All resources are available as printed workbooks or online resources.

 

SITHFAB011 Provide advice on beers, spirits and liqueurs
SITHFAB017 Provide advice on food and beverage matching
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Changes to existing units

Resources are reviewed and updates are made due to Industry Reference Committees changes or continuous improvement suggestions.

 

BSBADM405 Organise meetings V3 November 2017 replacing V3 September 2016
Change to answer for Summative Question 1, Summative Question 4 added
BSBADM502 Manage meetings V3 November 2017 replacing V3 December 2016
Changes to content, formative assessments
and mapping
BSBCUE203 Conduct customer engagement V3 November 2017 replacing V3 April 2017
Minor content changes
BSBCUE307 Work effectively in customer engagement V3 November 2017 replacing V3 April 2017
Minor changes to content
BSBEBU401 Review and maintain a website V3 November 2017 replacing V3 April 2017
Changes to Formative assessment activity 2
BSBFIA302 Process payroll V3 November 2017 replacing V3 January 2017
Updated Child Support content and list of
references
BSBFLM312 Contribute to team effectiveness V3 November 2017 replacing V3 April 2017
Changes to Formative assessment activity 7
BSBHRM506 Manage recruitment selection and induction processes V3 November 2017 replacing V3 April 2017
Changes to references
BSBHRM513 Manage workforce planning V3 November 2017 replacing V3 April 2017
Content and assessments updated to reflect
current practice and programs
BSBMED304 Assist in controlling stocks and supplies V3 November 2017 replacing V3 April 2017
Minor changes to content
BSBMED305 Apply the principles of confidentiality, privacy and security within the medical
environment
V3 November 2017 replacing V3 August 2017
Minor content changes
BSBPMG522 Undertake project work V3 November 2017 replacing V3 November 2016
Changes to Summative assessment 1–question 4, Summative assessment 2–project and mapping
BSBPUR301 Purchase goods and services V3 November 2017 replacing V3 April 2017
Changes to formative assessment activities 6.2,
6.3 & 6.4, summative questions and mapping
BSBSUS401 Implement and monitor environmentally sustainable work practices V3 November 2017 replacing V3 April 2017
Changes to content and references
CHCDIS006 Develop and promote positive person-centred behaviour supports V3 November 2017 replacing V3 February 2017
Review—major changes to content and all
assessments (except Question 10)
CHCDIS009 Facilitate ongoing skills development using a person-centred approach V3 October 2017 replacing V3 July 2016
Major changes to content and assessments
CHCDIS010 Provide person-centred services to people with disability with complex needs V3 November 2017 replacing V3 February 2017
Review – changes to content and all
assessments (except for Activity 8)
CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety V3 October 2017 replacing V3 October 2017
Major changes to Activity 9
CHCECE004 Promote and provide healthy food and drinks V3 October 2017 replacing V3 May 2017
Minor changes to content and Summative
Question 2
CHCPRT001 Identify and respond to children and young people at risk V3 November 2017 replacing V3 July 2017
Changes to content; changes to Summative
Questions 1–9, changes to Observation and Third Party report
CHCYTH001 Engage respectfully with young people V3 November 2017 replacing V3 October 2017
Content and formative assessments re-written
CHCYTH003 Support young people to create opportunities in their lives V3 November 2017 replacing V3 May 2017
Changes to content, all assessment activities,
summative questions, project, observation and
third party reports
SITTIND001 Source and use information on the tourism and travel industry V3 November 2017 replacing V3 June 2017
Removed out-dated content about licensing
requirements. Revised Activity 5, Question 1 to reflect up-dated content.
FSKNUM14 Calculate with whole numbers and familiar fractions, decimals and percentages for work November 2017 replacing May 2015
Corrected answer to Activity 4.4