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View changes to existing units ↓
All resources are available as printed workbooks or online resources.
SITHFAB011 | Provide advice on beers, spirits and liqueurs | ||
SITHFAB017 | Provide advice on food and beverage matching | ||
Online | Search our library for online resources |
Resources are reviewed and updates are made due to Industry Reference Committees changes or continuous improvement suggestions.
BSBADM405 | Organise meetings |
V3 November 2017 replacing V3 September 2016 Change to answer for Summative Question 1, Summative Question 4 added |
BSBADM502 | Manage meetings |
V3 November 2017 replacing V3 December 2016 Changes to content, formative assessments and mapping |
BSBCUE203 | Conduct customer engagement |
V3 November 2017 replacing V3 April 2017 Minor content changes |
BSBCUE307 | Work effectively in customer engagement |
V3 November 2017 replacing V3 April 2017 Minor changes to content |
BSBEBU401 | Review and maintain a website |
V3 November 2017 replacing V3 April 2017 Changes to Formative assessment activity 2 |
BSBFIA302 | Process payroll |
V3 November 2017 replacing V3 January 2017 Updated Child Support content and list of references |
BSBFLM312 | Contribute to team effectiveness |
V3 November 2017 replacing V3 April 2017 Changes to Formative assessment activity 7 |
BSBHRM506 | Manage recruitment selection and induction processes |
V3 November 2017 replacing V3 April 2017 Changes to references |
BSBHRM513 | Manage workforce planning |
V3 November 2017 replacing V3 April 2017 Content and assessments updated to reflect current practice and programs |
BSBMED304 | Assist in controlling stocks and supplies |
V3 November 2017 replacing V3 April 2017 Minor changes to content |
BSBMED305 |
Apply the principles of confidentiality, privacy and security within the medical environment |
V3 November 2017 replacing V3 August 2017 Minor content changes |
BSBPMG522 | Undertake project work |
V3 November 2017 replacing V3 November 2016 Changes to Summative assessment 1–question 4, Summative assessment 2–project and mapping |
BSBPUR301 | Purchase goods and services |
V3 November 2017 replacing V3 April 2017 Changes to formative assessment activities 6.2, 6.3 & 6.4, summative questions and mapping |
BSBSUS401 | Implement and monitor environmentally sustainable work practices |
V3 November 2017 replacing V3 April 2017 Changes to content and references |
CHCDIS006 | Develop and promote positive person-centred behaviour supports |
V3 November 2017 replacing V3 February 2017 Review—major changes to content and all assessments (except Question 10) |
CHCDIS009 | Facilitate ongoing skills development using a person-centred approach |
V3 October 2017 replacing V3 July 2016 Major changes to content and assessments |
CHCDIS010 | Provide person-centred services to people with disability with complex needs |
V3 November 2017 replacing V3 February 2017 Review – changes to content and all assessments (except for Activity 8) |
CHCDIV002 | Promote Aboriginal and/or Torres Strait Islander cultural safety |
V3 October 2017 replacing V3 October 2017 Major changes to Activity 9 |
CHCECE004 | Promote and provide healthy food and drinks |
V3 October 2017 replacing V3 May 2017 Minor changes to content and Summative Question 2 |
CHCPRT001 | Identify and respond to children and young people at risk |
V3 November 2017 replacing V3 July 2017 Changes to content; changes to Summative Questions 1–9, changes to Observation and Third Party report |
CHCYTH001 | Engage respectfully with young people |
V3 November 2017 replacing V3 October 2017 Content and formative assessments re-written |
CHCYTH003 | Support young people to create opportunities in their lives |
V3 November 2017 replacing V3 May 2017 Changes to content, all assessment activities, summative questions, project, observation and third party reports |
SITTIND001 | Source and use information on the tourism and travel industry |
V3 November 2017 replacing V3 June 2017 Removed out-dated content about licensing requirements. Revised Activity 5, Question 1 to reflect up-dated content. |
FSKNUM14 | Calculate with whole numbers and familiar fractions, decimals and percentages for work |
November 2017 replacing May 2015 Corrected answer to Activity 4.4 |