Retail Services

Disclaimer:

This is a guide only. Registered Training Organisations must ensure they meet the packaging rules for any qualification they deliver. Please refer to training.gov.au for further information on qualifications. If there are resources that you require that do not appear in these lists please contact us at or on   08 8275 9333.

SIR07 Retail Services Training Package addresses the skills required to work in retailing. Course materials are available for qualifications in retail services wholesale retail fast food retail operations retail supervision business to business sales retail management. Our library consists of 99 units of competency to support 15 SIR07 qualifications.
Unit Price Type

SFIDIST202C

Retail fresh frozen and live seafood

$11.00

Participant Guide

Trainer Manual

SIRRFSA001A (superseded)

Apply retail food safety practices (superseded)

Replaced by SIRRFSA001

$11.00

Participant Guide

Trainer Manual

SIRRFSA302 (Streamlined)

Monitor food safety program

$13.00

Participant Guide

Trainer Manual

SIRRMER001A (superseded)

Merchandise food products (superseded)

Replaced by SIRRMER002

$11.00

Participant Guide

Trainer Manual

SIRRMER002A

Pack and display meat products

$11.00

Participant Guide

Trainer Manual

SIRRMER003A

Prepare and display fast food items

$11.00

Participant Guide

Trainer Manual

SIRRMER004A

Prepare and display bakery products

$11.00

Participant Guide

Trainer Manual

SIRRRPK001A (superseded)

Advise on food products and services (superseded)

Replaced by SIRXPDK002

$11.00

Participant Guide

Trainer Manual

SIRRRPK002A

Advise on meat products

$11.00

Participant Guide

Trainer Manual

SIRRRPK003A

Advise on fast food products

$11.00

Participant Guide

Trainer Manual