Tourism Travel and Hospitality - SIT

Now available with added interactive content (Engagement Range) at no extra cost. Click here to download sample.

Please call customer service on 08 8275 9333 for further details.
Unit Release Price Type

SITHCCC008

Prepare vegetable, fruit, eggs and farinaceous dishes

$10.00

Participant Guide

Trainer Manual

SITHCCC011

Use cookery skills effectively

$10.00

Participant Guide

Trainer Manual

SITHCCC012

Prepare poultry dishes

$10.00

Participant Guide

Trainer Manual

SITHCCC013

Prepare seafood dishes

$10.00

Participant Guide

Trainer Manual

SITHCCC014

Prepare meat dishes

$10.00

Participant Guide

Trainer Manual

SITHCCC015

Produce and serve food for buffets

$10.00

Participant Guide

Trainer Manual

SITHCCC017

Handle and serve cheese

$10.00

Participant Guide

Trainer Manual

SITHCCC018

Prepare food to meet special dietary requirements

$10.00

Participant Guide

Trainer Manual

SITHCCC019

Produce cakes, pastries and breads

$10.00

Participant Guide

Trainer Manual

SITHCCC020

Work effectively as a cook

$10.00

Participant Guide

Trainer Manual